Christmas Day Lunch at Balbirnie House

Christmas Day Lunch In the Orangery 2017

A traditional Christmas day lunch awaits served in the beautiful and contemporary surroundings of our Orangery restaurant. Relax and enjoy on this special day!

Seating times between 12 – 3pm.

Adults @ £85.00 per person, includes: Canapés, 4 course menu with coffee and mince pies

Children under 12 @ £42.50 per person (toddlers 5 and under @ £26 per child)

All children’s menus include a visit from Santa with present.

Christmas Day Lunch In The Orangery – FULL!

STARTERS

Oak smoked salmon, East Neuk crab, avocado, caviar

Strathdon Blue cheese croquette, smoked granola, port, pear

Duck Liver & Foie gras parfait, quince, thyme & shallot brioche

Balbirnies Bradan Rost chicken, ham hock & Leek terrine, beetroot & chive

INTERMEDIATES

Pumpkin & Parmesan Veloute

Sorbet of the Day

MAINS

Herb crusted fillet of cod, roasted cauliflower, salsify & sweet potato

Traditional roast turkey, chipolatas, stuffing, duck fat potatoes, honey glazed vegetables

Roast rib of Scottish Beef, Yorkshire pudding, roast vegetables, pan juices

Wild Mushroom & Jerusalem Artichoke pithivier, spinach, parsnip fondants, creamed celeriac

DESSERTS

Traditional Christmas pudding, brandy sauce

Chocolate Orange torte, pistachio anglaise,

Salted Caramel Mousse, hazelnut cake, clementine

Ice creams and sorbets

Selection of Scottish Cheeses

COFFEE AND MINCE PIES

Christmas Day Lunch In The Bistro 2017 – FULL!

A lovely relaxed Christmas day lunch, perfect for family and friends to get together. Seating times between 12 – 1.30pm, second sitting between 3 – 5.00pm.

Adults @ £53.00 per person, includes: Special 3 course menu with coffee and mince pies

Children under 12 @ £32.50 per person (toddlers 5 and under @ £22.50 per child)

All childrens’ menus include a visit from Santa with present.

Please note The  Bistro offers a casual service, with pre-lunch drinks and coffee served at the table.

 

Christmas Day Lunch In The Bistro

STARTERS

Roasted vine tomato & red pepper soup, basil pesto

Game terrine, clementine’s, frizee, brioche croutons & cranberries

Wild mushroom & truffle pate, tomato chutney, sourdough

Smoked salmon & prawns, bloody Mary sauce, baby leaf salad

MAINS

Traditional roast turkey, chipolatas, stuffing, roasted roots & potatoes, turkey gravy

Fillets of sea bass, pancetta, sauté potatoes, samphire, brown shrimp buerre blanc

Chargrilled 8oz Ribeye steak “Garni”, French fries, watercress, bearnaise

Vegetable roulade, Provençal sauce, grilled polenta

DESSERTS

Traditional Christmas pudding, brandy sauce

Valrhona chocolate orange tart, white chocolate custard, Grand Marnier Sherbet

Salted Caramel Verrine, Stollen biscotti

Selection of Scottish Cheeses

Coffee and mince pies