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Home » Festivities » Christmas Day Lunch at Balbirnie House
A traditional Christmas day lunch awaits served in the beautiful and contemporary surroundings of our Orangery restaurant. Relax and enjoy on this special day!
Seating times between 12 – 3pm.
Adults: @ £85.00 per person includes: Canapés, 4 course menu with coffee and mince pies
Children under 12 @ £42.50 per person (toddlers 5 and under @ £26 per child)
All childrens’ menus include a visit from Santa with present.
Oak smoked salmon, East Neuk crab, avocado, caviar
Strathdon Blue cheese croquette, smoked granola, port, pear
Duck Liver & Foie gras parfait, quince, thyme & shallot brioche
Balbirnies Bradan Rost chicken, ham hock & Leek terrine, beetroot & chive
Pumpkin & Parmesan Veloute
Sorbet of the Day
Herb crusted fillet of cod, roasted cauliflower, salsify & sweet potato
Traditional roast turkey, chipolatas, stuffing, duck fat potatoes, honey glazed vegetables
Roast rib of Scottish Beef, Yorkshire pudding, roast vegetables, pan juices
Wild Mushroom & Jerusalem Artichoke pithivier, spinach, parsnip fondants, creamed celeriac
Traditional Christmas pudding, brandy sauce
Chocolate Orange torte, pistachio anglaise,
Salted Caramel Mousse, hazelnut cake, clementine
Ice creams and sorbets
Selection of Scottish Cheeses
COFFEE AND MINCE PIES
A lovely relaxed Christmas day lunch, perfect for family and friends to get together. Seating times between 12 – 1.30pm, second sitting between 3 – 5.00pm.
Please note The Bistro offers a casual service, with pre-lunch drinks and coffee served at the table.
Adults @ £53.00 per person includes: Special 3 course menu with coffee and mince pies
Children under 12 @ £32.50 per person (toddlers 5 and under @ £22.50 per child)
Roasted vine tomato & red pepper soup, basil pesto
Game terrine, clementine’s, frizee, brioche croutons & cranberries
Wild mushroom & truffle pate, tomato chutney, sourdough
Smoked salmon & prawns, bloody Mary sauce, baby leaf salad
Traditional roast turkey, chipolatas, stuffing, roasted roots & potatoes, turkey gravy
Fillets of sea bass, pancetta, sauté potatoes, samphire, brown shrimp buerre blanc
Chargrilled 8oz Ribeye steak “Garni”, French fries, watercress, bearnaise
Vegetable roulade, Provençal sauce, grilled polenta
Valrhona chocolate orange tart, white chocolate custard, Grand Marnier Sherbet
Salted Caramel Verrine, Stollen biscotti
Coffee and mince pies