Special promotions

Summer Indulgence Break

Includes classic double accommodation, with a chilled bottle of Balbirnie House Lenoble Champagne and chocolate dipped strawberries in your room on arrival, a 3 course dinner with canapés, coffee and petit fours in The Orangery* restaurant and full Scottish breakfast the next morning. Outstanding value! Price: £135.00 per person per night (Frid-Sunday), £120 per person per night (Wed & Thurs)

meet the balbirnie team

Balbirne House Hotel Fife Scotland

	Nicholas Russell General Manager - nicholas@balbirnie.co.uk Hotel Director / Co-Proprietor
	Gaynor Russell Senior Wedding Coordinator - gaynor@balbirnie.co.uk Hotel Director / Co-Proprietor
	Rosemary Spenke Deputy General Manager - rosemary@balbirnie.co.uk Hotel Director / Co-Proprietor
	Phyllis Wilkie Operations Director - phyllis@balbirnie.co.uk

	Mark Lindsey Executive Chef - mark@balbirnie.co.uk
	Rob Jones Pastry Chef - rob@balbirnie.co.uk
	Dougie Docherty Banquet Head Chef – dougie@balbirnie.co.uk
	Meghan Brodie Wedding Coordinator - meghan@balbirnie.co.uk
	Stephen Cowper Head Gardener - info@balbirnie.co.uk
	Anne Ramsay Company Secretary MD to CEO - anne@balbirnie.co.uk
	George Russell Company Accountant - george@balbirnie.co.uk

Balbirnie House · Balbirnie Park · Markinch Village, by Glenrothes · Fife · Scotland · KY7 6NE.
Telephone: +44 (0) 1592 610066 · Fax: +44 (0) 1592 610529 · Reservations: info@balbirnie.co.uk

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