Christmas Bistro Dining

Open as usual throughout December, The Bistro is our informal gathering place, located in the old kitchens of this lovely Georgian mansion house, beautifully decorated for Christmas with hanging baubles galore! Casual dining, fantastic value, delicious and authentic Bistro cooking…  mussels with white wine, garlic and cream, Fife’s tastiest steak frites, Bistro platters, créme brûlée, homemade ice creams, all these… and many more.

The Bistro offers a super menu, with all dishes individually priced as taken. In addition, throughout December we also have our festive set price menu available as shown below.

Group Bookings

Perfect for your Christmas outing! We are delighted to welcome group lunches to both our restaurants. With regards to menu, for groups of 13 and over – we can either offer a restricted choice menu from our usual Bistro menu (priced as taken), or, we can offer our set price menu as per below (note groups of 22 and over we would kindly request an advance menu pre-order from this menu).

Festive Dinner In The Bistro

(Sample Menu)

White Onion & Cider Soup, Parmesan Gougere
Parfait of Chicken Livers, Spiced Chutney, Toasted Brioche
Balbirnies Bradan Rost Salmon, Celeriac & Fennel Salad
Roasted Goats Cheese & Red Onion Galette, Rocket Salad, Balsamic

Traditional Roast Turkey, Chipolatas, Stuffing, Roast Potatoes, Seasonal Vegetables
Herb Crusted Fillet of Cod, Winter Vegetable Ratatouille, Lemon Buerre Blanc
Daube of Beef, Shallots & Pancetta, Braised Red Cabbage, Confit Garlic Mash
Wild Mushroom Risotto, Leek & Truffle Puree

Traditional Christmas Pudding, Brandy Sauce
Tarte au Chocolate, Praline Ice-cream
Strawberry Delice, Basil Sorbet
Selection of Ice-creams and Sorbets

Coffee and Mince Pies

Festive Lunches In The Bistro

(Sample Menu)

White Onion & Cider Soup, Parmesan Gougere
Parfait of Chicken Livers, Spiced Chutney, Toasted Brioche
Roasted Goats Cheese & Red Onion Galette, Rocket Salad, Balsamic

Traditional Roast Turkey, Chipolatas, Stuffing, Roast Potatoes, Seasonal Vegetables
Traditional Beef Bourguignon, Confit Garlic Mash
Potato Gnocchi, Provencal Vegetables, Basil Pesto

Traditional Christmas Pudding, Brandy Sauce
Tarte au Chocolate, Praline Ice-cream
Festive Sundae of the Day

Coffee and Mince Pies